SC Community

Focused on art and science, our media was founded by the Hungarian civil organization (NGO) GeoThink in 2010 without any financial help but with keen collaboration of a group of friends, volunteer journalists, young researchers and artists with the aim of keeping and creating value. Our main goal is to provide the opportunity of a stepping stone for creative and talented people.
After the Hungarian success we are keen on continuing this work worldwide, first in English, Spanish and Portuguese than in further languages too - aiming to create value by bringing science and art closer to the public. We now intend to create an international and multicultural media and we welcome every creative and talented person who wants to join us, who has thoughts, opinion, research topic, artwork, or even travelling testimonials to share. This cross-border attitude and the multilingual media can connect people from all around the world who can learn from each other, who can share different cultural backgrounds.

Being a scientist or artist is a kind of privilege and mystery since the mankind can think about himself, it can give you the impression of initiation. Whitin science you whish to learn the world, in art you want to create something new from the world you have learnt. In both, you are free, your thoughts are free. Get to know, create, find your voice. This is the best place for it. Join us!

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Global taste (gastronomy)

Next Time in a Restaurant Should I Order Vegetarian or Non-Vegetarian Food?

No matter in which part of the world you go, if you ever visited Indian restaurant, you must have found two separate lists on food menu: Vegetarian Food and Non Vegetarian Food. Now the question is, food is food, why should we divide food between veg. and non-veg.? Nature gave us both plants and animals to eat. What’s a point in eating vegetarian food, and why do some people focus too much on vegetarian food? If a person is hungry, he should be ready to eat anything that is delicious provided it has enough protein and vitamins. But for some people this argument doesn’t go well. And there are many, for whom the idea behind becoming vegetarian culture is still a mystery. India is the only country on earth where division between veg. and non-veg. is quite evident.

The Shakespeare Cookbook

Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into daily life and gastronomy in Shakespeare's London.

Paris restaurant invites an amateur cook to become head chef each night

France is a country renowned for its culinary tradition, yet these traditions show no sign of standing in the way of innovation. We recently saw Restolib turn Paris restaurant kitchens into spaces for cooking classes after hours, and now Un Jour, Un Chef is going one step further and allowing amateurs to realise their dreams of becoming head chef for one night.

Eat local throughout the year

Fall is a great time for enthusiasts of fresh and local food. Farmers' markets are overflowing with tasty produce at harvest time, and if you've worked long and hard on your home garden, it's time to reap the rewards. Fresh food is harder to come by once the last leaves fall and the frost sets in, but there are still a number of ways you can keep your commitment to eating locally alive year-round.